Concept, not a client projectHospitality, leisure and tourism
Restaurant and cafe
Design decisions
- Book a table sits in the hero and the nav, because most visitors arrive on a phone ready to act.
- Opening hours and the map sit directly under the hero, so the first question is answered at once.
- Menu highlights are live text with room for allergen markers, never an image of a menu.
- Warm amber on cream, with real food photography doing most of the work.
